I ran across a great source for Gluten Free/Dairy Free (and many other allergy considerations) a while back through Facebook. Her name is Brittany and she's written a couple of cookbooks. Yesterday I gave my first attempt at one of her recipes....
For the last several years, I've been using a GF flour blend from Namaste Foods. I like how it's worked on many recipes, so I've been loyal to it. Brittany suggests finely ground almond flour as it's much healthier than the alternative grain blends. I wasn't able to find a pure almond flour locally, so I ended up buying a blend with some almond flour.
I followed the recipe and it just wasn't coming together like she said it would. That's when I read further into the recipe and discovered the problem....
- Coconut flour or any of the starchy grain based flours will NOT work in this recipe. Only use other Nut/Seed flours.
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