Monday, August 13, 2012


It's peak cherry season and we have over 70 cherry trees..... You can imagine there's a lot of work to do.
Just the other day we made and froze 14 pies, canned 2 batches of whole cherries and washed/weighed/packaged over 70 lbs to sell at the farmers market. Luckily my mom was helping me in the kitchen and at the market!
If you'd like a deliciously easy recipe for fresh cherry pie, just head over to Lawrence-Farms.

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